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Decolonizing the Kitchen: Sean Sherman

The following is written by Olson Graduate Research Assistant Matrice Young  Sean Sherman, a member of the Oglala Lakota tribe, was born in 1974 and spent the early days of his childhood on the Pine Ridge Reservation in South Dakota. Much of his childhood was spent on his family’s ranch, playing out on the edgeContinue reading “Decolonizing the Kitchen: Sean Sherman”

Stepping into the life of Julia Booker Thompson

“From the Classroom” is a series that features some of the great work and research from students who visit our collections. Below is a blog by Alexa Starry from Dr. Jennifer Burek Pierce’s class “History of Readers and Reading” (SLIS:5600:0001) Stepping into the life of Julia Booker Thompson Alexa Starry Cookbooks are a wonderful wayContinue reading “Stepping into the life of Julia Booker Thompson”

From the Classroom–Business, Beer, and the Bible: The Case of the Maude’s Commonplace Books

“From the Classroom” is a series that features some of the great work and research from students who visit our collections. Below is a blog by Elizabeth McKay from Dr. Jennifer Burek Pierce’s class “History of Readers and Reading” (SLIS:5600:0EXW) AMERICAN COOKERY MANUSCRIPTS: MAUDE, WILLIAM & JOHN. Brewer’s Duties & Commonplace Books (2), Early 19th Century,Continue reading “From the Classroom–Business, Beer, and the Bible: The Case of the Maude’s Commonplace Books”

The Detroit News Menu Cook Book

  In August of 1920, a radio station under the name “8MK” was launched for The Detroit Evening News. Later named “WWJ”, it was the first radio station with daily programs. Less than a year after the station was launched, the radio show “Hints to Housewives” was created and later, “Tonight’s Dinner by Radio”. TheContinue reading “The Detroit News Menu Cook Book”