Memories of a Memogram

The following is written by graduate student worker Emily Schartz

As we get ready for warmer weather and summer vacation, we look longingly at a group of travelers 90 years ago who were preparing to start a 137 day-long worldwide cruise on their own vacation to much warmer places. 

Bound copy of Memograms

This epic vacation is recorded in a book now found in Special Collections & Archives. This book is a bound collection of colorful memograms, created during the Empress of Britain’s Round the World Cruise. The memograms were created while the ship was at sea and distributed to the travelers on board. A bound copy, like this one, could then be purchased at the end of the trip as a souvenir. Read together these memograms create a “pictorial record” of the crew and travelers’ “journey around the world.”  

The 1932 cruise featured in this particular book was the 10th annual cruise by Canadian Pacific and the second completed by the Empress of Britain liner. Around 300 cruisers left aboard the ship on Saturday, December 3, 1932 at “noon sharp” and would not finish their cruise until April 19, 1933, when they arrived back at Cherbourg and Southampton. Over the course of their journey, the Empress of Britain would cover 30,000 miles, stopping in 81 ports across 23 countries. Truly a world-wide cruise. 

Each memogram is a colorful sheet with information and illustrations for the travelers and they cover a variety of topics. There are maps and itineraries for travelers to use when planning their day-to-day excursions, information about the places they were visiting and their cultures, and posters for ship-wide events, such as a treasure hunt and a Christmas party. The level of detail in the sketches varies from page to page, some are barely more than stick figure cartoons, while others are detailed drawings of specific locations. Many of the memograms within this particular copy show signs of their use. Some are folded as if they were slipped into a pocket or have notes in the margins and sketched out additions to the maps. Some additions are a mystery, such as the bold line added to a map of Palestine helpfully labeled “FISH.”  

The memograms are as diverse as the activities the travelers participated in. Listed on the calendar pages are sightseeing excursions, educational lectures, concerts, and dinners with dancing aboard the boat in the evening. There are also pages that depict anecdotes and “remember when” moments from the cruise.

There is a whole page dedicated to bananas from the ship’s time in Ceylon and another page devoted to the “Tropical Fruits of Java” that mentions fruits that definitely don’t grow in Iowa, such as doekoes and mangoesteens. 

The Empress of Britain continued her annual cruises until 1939 and eventually ended her career when the liner was sunk in an attack by German forces in 1940 while being used for wartime service as a transport vessel. She certainly left behind a legacy, carrying hundreds of travelers on trips around the globe.

Sources: 

By PERCIVAL KNAUTH Wireless to THE NEW YORK TIMES. “EMPRESS OF BRITAIN REPORTED BOMBED: FORMER CANADIAN PACIFIC LINER REPORTED SUNK BY BERLIN.” New York Times, Oct 27, 1940, pp. 1. ProQuest, https://www.proquest.com/historical-newspapers/empress-britain-reported-bombed/docview/105285677/se-2?accountid=14663. 

“New Empress of Britain Sails Friday on Maiden Trip.” New York Times, Apr 18, 1956, pp. 62. ProQuest, https://www.proquest.com/historical-newspapers/new-empress-britain-sails-friday-on-maiden-trip/docview/113884909/se-2?accountid=14663. 

Special Cable to THE NEW YORK TIMES. “BRITISH ANNOUNCE EMPRESS SHIP LOSS: ADMIRALTY FIXES DEATH TOLL AT 45 OUT OF 643 ABOARD CANADIAN PACIFIC LINER TORPEDOES FINISH JOB U-BOAT OVERTAKES BURNING SHIP IN TOW AND COMPLETES TASK STARTED BY BOMBER SHIP ATTACKED THREE TIMES WOMEN AND CHILDREN CALM.” New York Times, Oct 29, 1940, pp. 11. ProQuest, https://www.proquest.com/historical-newspapers/british-announce-empress-ship-loss/docview/105415046/se-2?accountid=14663. 

“WORLD CRUISE STARTS WITH NOTABLES TODAY: EARL OF CADOGAN AND PRINCESS DE LIGNE AMONG PASSENGERS WHOM SHAW WILL JOIN LATER.” New York Times, Dec 03, 1932, pp. 14. ProQuest, https://www.proquest.com/historical-newspapers/world-cruise-starts-with-notables-today/docview/99789304/se-2?accountid=14663. 

Stepping into the life of Julia Booker Thompson

“From the Classroom” is a series that features some of the great work and research from students who visit our collections. Below is a blog by Alexa Starry from Dr. Jennifer Burek Pierce’s class “History of Readers and Reading” (SLIS:5600:0001)

Stepping into the life of Julia Booker Thompson

Alexa Starry

Cookbooks are a wonderful way to share things through time, heritage, and generations – recipes, ideas, home remedies, you name it. They are an incredibly valuable source of information for historical narratives. When you follow a recipe that was handwritten with care by someone before you, you’re keeping a piece of that person alive. Cooking can be a beautiful, shared experience throughout history, and, in that case, cookbooks can be the blueprint for interpretations of these experiences. They can help shed a light upon the past.

Through Julia Booker Thompson’s 1898 recipe and travel book, we get a glimpse into the daily life of a woman during the nineteenth century. We know she enjoyed trying new recipes, traveled occasionally, and oftentimes looked through the newspaper for home remedies. The details in the journal point to a woman dedicated to running an efficient household, something expected of many middle- and upper-class women at the time. 

Julia’s recipe collection ranges from sponge cake to pumpkin pie to potato puffs. She includes a recipe for scalloped tomatoes which consists of tomatoes seasoned with sugar, pepper, salt, and butter, then covered with breadcrumbs and baked. There are also recipes for grape juice, orange filling, ice cream, and soda mixtures. She would often leave notes in the margins of these recipes with brief personal reviews such as “fine” and “good.” Though short, these notes are an impression of Julia’s character, her tastes and thoughts. A few of her recipes are credited to a woman named Ella Churchill, and there are also recipes from an “Aunt Florence,” the namesake behind Julia’s entry of “Aunt Florence’s Chicken Pie and Biscuits.” The preservation of cookbooks like this one give us the chance to recreate ideas, such as meals, in the present day. It is a way to vividly reimagine the past in a modern context.

Some of the most interesting things in the book are the home remedies and newspaper clippings tucked inside, including tips on how to remove mildew, a remedy for poison ivy, how to clean silk with a raw potato, a trick to remove ink stains with a “paste of sweet milk and corn meal,” and a cure for Cholera Infantum that calls for boiled strawberry leaves. These remedies not only provide a glimpse into common ailments that might afflict a household during this time, but also a look into how people were applying their knowledge and resources to fight these afflictions. 

Another noteworthy and unique component of the book is that a short portion of it serves as a travel journal. There are notes of a trip to Montreal, followed by a quick journey to St. Paul, as well. It is a look into not only the ordinary home life of Julia Booker Thompson, but also an exciting moment in time for her. 

Though we often associate women of the nineteenth century with the home, this little book shows several facets to Julia Booker Thompson. The recipes and reviews show a woman who cared about the food she cooked, and the names with the recipes show a community of women Julia found herself a part of. Paper clippings show someone interested in furthering her knowledge of best practices for a healthy, clean, and efficient household. And the unique travel log shows a woman not just confined to one space. In fact, her recipe and travel book offers a vivid and sensorial look into the past. It has been over a hundred years since Julia wrote in this book, but we are still able to see details of a life lived, of Julia’s life, live on. 

 

Further Reading:

Driver, Elizabeth. “Cookbooks as primary sources for writing history: a bibliographer’s view.” Food, Culture & Society, vol. 12, no. 3, 2009, p. 257+. Gale Academic OneFile. Accessed 3 Mar. 2021.

“Everyday Life & Women in America: C.1800-1920 / from the Sallie Bingham Center for Women’s History & Culture, Duke University, & the New York Public Library.” Marlborough, Wiltshire, England: Adam Matthew Publications, Marlborough, Wiltshire, England, 2006.

Robinson, Jane. Unsuitable for Ladies: An Anthology of Women Travellers. Oxford University Press, 2001.

Wessell, A. “Cookbooks for Making History: As Sources for Historians and As Records of the Past”. M/C Journal, vol. 16, no. 3, Aug. 2013.