Happy Thanksgiving!

This morning I was a guest on Iowa Public Radio’s Talk of Iowa program, where we discussed Thanksgiving recipes, cookbooks, and traditions. You can listen to an archived version of the program here. Below are links to some of the items from Special Collections that were discussed on the show.

Szathmary Culinary Manuscripts: http://digital.lib.uiowa.edu/cookbooks

DIY History: http://diyhistory.lib.uiowa.edu

Mary Shelton, Dec. 7, 1865 (1865-12-07): http://digital.lib.uiowa.edu/cdm/ref/collection/cwd/id/4275

Thomas Rescum Sterns from a letter home dated Nov. 28, 1862: http://digital.lib.uiowa.edu/cdm/ref/collection/cwd/id/15325


Below are a few other Thanksgiving-food related images from the Szathmary collection:

The Thanksgiving table , from the Pennsylvania Cookbook: http://diyhistory.lib.uiowa.edu/transcribe/scripto/transcribe/120/7344

Turkey, from the Pennsylvania cookbook, 1889:  http://diyhistory.lib.uiowa.edu/transcribe/scripto/transcribe/120/7352

James Doak cookbook: The Art of Cookery, circa 1760s, Turkey recipe: http://diyhistory.lib.uiowa.edu/transcribe/scripto/transcribe/116/7052

James Doak cookbook: The Art of Cookery, circa 1760s, Sauce for a Boild Turkey: http://diyhistory.lib.uiowa.edu/transcribe/scripto/transcribe/116/7074

Ginger Cakes, 1840s (page 24): http://digital.lib.uiowa.edu/cdm/ref/collection/cookbooks/id/2865

Of course carving the fowl is often one of the most challenging steps of the Thanksgiving meal. Look no further than this copy of Pierre Petit’s carving manual of 1647, which has been extensively modified with manuscript additions and drawings: