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Welcome Rich Dana

We are pleased to announce Rich Dana as Special Collections and Archives’ Sackner Archive Project coordinator librarian.

Rich Dana earned his MFA from the University of Iowa Center for the Book in 2021 and his MA from the School of Library and Information Science in 2020. He has worked as an art mover, art fabricator and art installer, and curator for a variety of New York City galleries and institutions, and has served as a freelance instructor and workshop leader for several years. He has also held various roles at Special Collections and Archives: as curatorial assistant for the Hevelin Collection, the Olson graduate research assistant, and temporary project registrar for the Ruth and Marvin Sackner Archive of Concrete and Visual Poetry.

In addition to his past work with the Sackner Archive, Dana is himself a copier artist (one of his works is included in the Sackners’ collection) and independent publisher. His 2021 book Cheap Copies! describes some of the techniques used by artists in the collection, and he frequently leads workshops on copier art techniques.

When asked what he enjoys about the Sackner Archive, Dana stated, “Because the Sackners were enthusiastic autodidacts and made personal connections to many of the artists whose work they collected, the archive has a very lively and idiosyncratic quality. It’s not only an astounding collection of visual poetry, it’s also a remarkable historical record of the movement.”

Dana looks forward to raising awareness of this amazing resource and making the materials in the collection more accessible to patrons and researchers. We are so glad to have him on the team.

Memories of a Memogram

The following is written by graduate student worker Emily Schartz

As we get ready for warmer weather and summer vacation, we look longingly at a group of travelers 90 years ago who were preparing to start a 137 day-long worldwide cruise on their own vacation to much warmer places. 

Bound copy of Memograms

This epic vacation is recorded in a book now found in Special Collections & Archives. This book is a bound collection of colorful memograms, created during the Empress of Britain’s Round the World Cruise. The memograms were created while the ship was at sea and distributed to the travelers on board. A bound copy, like this one, could then be purchased at the end of the trip as a souvenir. Read together these memograms create a “pictorial record” of the crew and travelers’ “journey around the world.”  

The 1932 cruise featured in this particular book was the 10th annual cruise by Canadian Pacific and the second completed by the Empress of Britain liner. Around 300 cruisers left aboard the ship on Saturday, December 3, 1932 at “noon sharp” and would not finish their cruise until April 19, 1933, when they arrived back at Cherbourg and Southampton. Over the course of their journey, the Empress of Britain would cover 30,000 miles, stopping in 81 ports across 23 countries. Truly a world-wide cruise. 

Each memogram is a colorful sheet with information and illustrations for the travelers and they cover a variety of topics. There are maps and itineraries for travelers to use when planning their day-to-day excursions, information about the places they were visiting and their cultures, and posters for ship-wide events, such as a treasure hunt and a Christmas party. The level of detail in the sketches varies from page to page, some are barely more than stick figure cartoons, while others are detailed drawings of specific locations. Many of the memograms within this particular copy show signs of their use. Some are folded as if they were slipped into a pocket or have notes in the margins and sketched out additions to the maps. Some additions are a mystery, such as the bold line added to a map of Palestine helpfully labeled “FISH.”  

The memograms are as diverse as the activities the travelers participated in. Listed on the calendar pages are sightseeing excursions, educational lectures, concerts, and dinners with dancing aboard the boat in the evening. There are also pages that depict anecdotes and “remember when” moments from the cruise.

There is a whole page dedicated to bananas from the ship’s time in Ceylon and another page devoted to the “Tropical Fruits of Java” that mentions fruits that definitely don’t grow in Iowa, such as doekoes and mangoesteens. 

The Empress of Britain continued her annual cruises until 1939 and eventually ended her career when the liner was sunk in an attack by German forces in 1940 while being used for wartime service as a transport vessel. She certainly left behind a legacy, carrying hundreds of travelers on trips around the globe.

Sources: 

By PERCIVAL KNAUTH Wireless to THE NEW YORK TIMES. “EMPRESS OF BRITAIN REPORTED BOMBED: FORMER CANADIAN PACIFIC LINER REPORTED SUNK BY BERLIN.” New York Times, Oct 27, 1940, pp. 1. ProQuest, https://www.proquest.com/historical-newspapers/empress-britain-reported-bombed/docview/105285677/se-2?accountid=14663. 

“New Empress of Britain Sails Friday on Maiden Trip.” New York Times, Apr 18, 1956, pp. 62. ProQuest, https://www.proquest.com/historical-newspapers/new-empress-britain-sails-friday-on-maiden-trip/docview/113884909/se-2?accountid=14663. 

Special Cable to THE NEW YORK TIMES. “BRITISH ANNOUNCE EMPRESS SHIP LOSS: ADMIRALTY FIXES DEATH TOLL AT 45 OUT OF 643 ABOARD CANADIAN PACIFIC LINER TORPEDOES FINISH JOB U-BOAT OVERTAKES BURNING SHIP IN TOW AND COMPLETES TASK STARTED BY BOMBER SHIP ATTACKED THREE TIMES WOMEN AND CHILDREN CALM.” New York Times, Oct 29, 1940, pp. 11. ProQuest, https://www.proquest.com/historical-newspapers/british-announce-empress-ship-loss/docview/105415046/se-2?accountid=14663. 

“WORLD CRUISE STARTS WITH NOTABLES TODAY: EARL OF CADOGAN AND PRINCESS DE LIGNE AMONG PASSENGERS WHOM SHAW WILL JOIN LATER.” New York Times, Dec 03, 1932, pp. 14. ProQuest, https://www.proquest.com/historical-newspapers/world-cruise-starts-with-notables-today/docview/99789304/se-2?accountid=14663. 

It isn’t hoarding if it’s books – or is it?

“From the Classroom” is a series that features some of the great work and research from students who visit our collections. Below is a blog by Lisa Tuzel from Dr. Jennifer Burek Pierce’s class “Reading Culture History & Research in Media” (SLIS:5600:0001). 

It isn’t hoarding if it’s books – or is it?

By Lisa Tuzel

Meme of Marie Kondo saying on 30 books followed by overcrowded nightstand of books saying "Like on the nightstand?"
Image from boredpanda.com

In her NYT Best Seller The Life-Changing Magic of Cleaning Up, Marie Kondo made headlines with her strategy for minimizing belongings, including books. Kondo claimed to winnow down her own collection to just 30 titles (93 – 95). Book lovers and readers on social media had a visceral reaction to Kondo’s plan – “30 books, you mean on my nightstand, right?” Kondo’s tendency toward minimalism is one that has been common in the United States since World War II, however, this tendency is at odds with an older aspect of book culture: bibliomania.

Bibliomania, the passion for collecting books, was coined by John Ferriar, a physician at the Manchester Royal Infirmary, in an 1809 poem dedicated to his friend, Richard Heber. The term was commonly used through the nineteenth century to describe obsessive book collecting. It is widely agreed that a tense bidding war over Giovanni Boccaccio’s Decamerone between Lord Spencer and the marquis of Blandford in 1812, which ended in a staggering price of £2,260, marks the “central, defining moment in what was known as the ‘bibliomania’” (Connell 25). From this moment, writings concerning the trend of book collecting flourished. In them, the obsession of book collecting by the upper classes in the 19th century is optimistically attributed to saving the literary and cultural history of a nation, to a more cynical view of “book gluttony” that saw collectors “preserve learning … almost in spite of themselves” (Connell 36).

Table of Contents in book
Table of Contents in Bibilomania or Book Madness (Z99.D56 1811, x collection)

One of the seminal works regarding bibliomania is Rev Thomas Frognall Dibdin’s Bibliomania or Book Madness (1811), of which two editions can be found in the University of Iowa Special Collections & Archives. Written as a series of dialogues about book collecting, the work offers up a satiric mock-explanation of the disease bibliomania, its symptoms, and possible cures. 

In the 20th century, Holbrook Jackson, a British journalist and avid book lover, published a number of essay collections that extolled the virtues of books and reading. UI Special Collections owns a copy of The Anatomy of Bibliomania (1930) and Bookman’s Pleasure: a recreation for book lovers (1945). Anatomy of Bibliomania explores questions that all book lovers and collectors mull over, such as The Art of Reading, The Uses of Books, and How Bookmen Conquer Time

Table of contents
Table of Contents for The Anatomy of Bibliomania (Leigh Hunt Collection 010. J12a)

and Place . The Table of Contents proceeds beyond the love of books to Parts XXIII through XXIX, a discussion of the evolution to bibliomania.

The conversation regarding bibliomania was not confined to Great Britain. In the United States, Eugene Field, also a journalist, published The Love Affairs of a Bibliomaniac in 1896, which became part of the canon of books about books. Following a fictionalized bibliomaniac protagonist, The Love Affair highlights the sensual nature of loving books (Shaddy 53-54).

Maybe the most unique title book about book collecting from UI Special Collections is The Joys and Sorrows of a Book Collector by Luther A. Brewer. It is an essay Brewer wrote about his hobby: book collecting. But what makes this specific item so interesting is that it was not for national or international consumption. The Joys and Sorrows of a Book Collector was privately printed in Cedar Rapids, IA, and given to friends for Christmas in 1928.

Title page of Leigh Hunt's book with red floral design
Title page of The Joys and Sorrows of a Book Collector (Z992.B84, x collection)

The conversation around book collecting has continued for more than 200 years. Why does this conversation persist? It could be the symbolism attributed to books: that the number of books on one’s shelves is directly proportional to the value placed on knowledge and learning. Perhaps the number of books is equal to the intelligence of the collector. Or maybe a full bookshelf is aspirational. Perusing the Table of Contents of these foundational works about bibliomania demonstrates the varied paths collectors take. Whether they collect for love of knowledge, appreciation of the physical artifact, preservation of text, or for vanity, book collectors enjoy the meta-exercise of thinking about why they collect books. Whatever the reason, critics and authors continue to delve into what it means to be a collector of books and whether or not the tendency is symptomatic of mania.

Works Cited

Connell, Philip. “Bibliomania: Book Collecting, Cultural Politics, and the Rise of Literary Heritage in Romantic Britain.” Representations, vol. 71, 2000, pp 24 – 47.

Kondo, Marie. The Life-Changing Magic of Tidying Up. Ten Speed Press, 2014.

Shaddy, Robert A. “Mad About Books: Eugene Field’s The Love Affairs of a Bibliomaniac.” Midamerica: The Yearbook of the Society for the Study of Midwestern Literature, Vol.24, 1997, pp. 53 – 73.

For Further Reading:

Berry, Lorraine. “Bibliomania: the strange history of compulsive book buying.”

Purcell, Mark. “The Book Disease: On Bibliomania” 

Young, Lauren. “Bibliomania, the Dark Desire for Books that Infected Europe in the 1800s.” 

Decolonizing the Kitchen: Sean Sherman

The following is written by Olson Graduate Research Assistant Matrice Young 

Image of Sherman in field of high grass
Sean Sherman foraging. Photo from The Sioux Chef’s Indigenous Kitchen taken by Nancy Bundt

Sean Sherman, a member of the Oglala Lakota tribe, was born in 1974 and spent the early days of his childhood on the Pine Ridge Reservation in South Dakota. Much of his childhood was spent on his family’s ranch, playing out on the edge of the Badlands. Coyotes, rattlesnakes, jackrabbits, mallards, sandhill cranes, prairie dogs and more were a common populace of the area. At seven, Sherman was hunting animals like grouse and pronghorn antelope, while also helping gather chokeberries, and dug up wild turnips and timpsula.  Along with his cousins he pitched in to help around the family farm, moving cattle, tracking horses, and mending fences. 

Sherman and his cousin Justin on Pine Ridge in 1982, from The Sioux Chef’s Indigenous Kitchen

However, his childhood wasn’t all work. Much of it was spent immersed in his culture: attending powwows, Sun Dances, holiday parades, and family gatherings. Even in school, the Lakota-language class they had was just as important as their English, math, and social studies classes. While he was close to his culture, Sherman remarks that the land around them wasn’t the best “growing area,” supporting mostly cactus and desert plants.  

In an interview with American food journalist Francis Lam, Sherman states that “We didn’t have a lot of the traditional foods growing up; we definitely had a lot of commodity foods. … But looking backwards as a chef much later in life, I realized there should’ve been a lot more knowledge of the traditional foods of the Lakota. That’s what set me off on the path; I was trying to figure out the food of my own heritage.” 

After his parents separated, Sherman, his sister, and his mother moved to Spearfish, South Dakota so his mother could pursue her college degree. He and his sister put food on the table for the family as their mother was now a single parent working two jobs and busy with school. During this time of his life, chef-hood crept closer into his life, into his future.  

At 13, he bussed tables and prepped food at Sluice, a restaurant nearby. The next summer he worked at the Sylvan Lake resort as the youngest on staff, working on the grill, where the college-age kids experimented with meats, switching from steaks to rattlesnake and beaver. Sherman remarks “I knew then that I loved this work.”  

Sherman’s culture has always been a large part of his life, and as such, so has Indigenous food. When Sherman’s grandfather was a child, he was one of the first Native American children to attend a mission school on their reservation. The forced assimilation that started during the 19th century eliminated a lot of Native American food culture across the country, and that was no exception for Sherman’s family. Despite this experience, Sherman’s grandfather still maintained parts of his tribe’s food culture, becoming one Sherman’s first teacher. He passed when Sherman was 18, leaving the budding chef with a plethora of unanswered questions, both in general and about the culture of their food. 

After spending his early 20s in Minneapolis as a sous chef and becoming an executive chef at La Bodega in 2000, Sherman decided he wanted to create a Lakota cookbook. Finding the research on plants and game native to the Great Plains severely lacking, Sherman devised his own research plan to study ethnobotany. He spent time talking to elders and looking at how Native Americans in other parts of the country had their own food systems and pieced together what commonality they shared. 

At 29 he moved to San Francisco, Nayarit in Mexico. This region was colonized by Europeans later than other areas, leaving much of the native plants and foods intact. He found the culture there very similar to his own back home in the Midwest.

Sherman states in his introduction to his book  The Sioux Chef’s Indigenous Kitchen, “In an Epiphany, I tasted how food weaves people together, connects families through generations, is a life force of identity and social structure. After seeing how the Huicholes [the native individuals in the area] held on to so much of their pre-European culture through artwork and food, I recognized that I wanted to know my own food heritage. What did my ancestors eat before the Europeans arrived on our lands?”  

Sherman spent a lot of time reading cookbooks, magazines, research publications, along with traveling across the US to visit other Indigenous Americans to learn more about their food cultures. He states that one of the biggest parts of Native American cuisine was the method of preserving their food, as during the summer they were preparing for the next winter. He relied on a food dehydrator and experimented with drying by wood fires or using the sun. His research is continuous, but in 2014 he was able to  put his work into fruition by creating the organization The Sioux Chef. He describes The Sioux Chef as “a mission-driven enterprise of Indigenous team members.” It includes the Tatanka Food Truck which is a full-service catering company, Indigenous Food Labs,  an Indigenous kitchen and training center, and Sherman’s restaurant: Owamni.   

Bison steak with carrots
Owamni Bison Entrée, image by John Yuccas Photography

Owamni was started by Sherman and his wife Dana Thompson in Minneapolis, MN in July of 2021. Thee restaurant is run by an over 80% Indigenous staff. Many individuals on the Owamni team and in the community find the restaurant to be more like a community service than a regular restaurant, according to Thompson. Even the name of the restaurant is integral to the communal history and the mission of the restaurant.  

Owamni was named after a map of the Eastern Sioux that Thompson’s grandfather and his best friend made.  Without this map, many of the original names of the natural landmarks before colonization would’ve been lost. Owamni sits on an area which used to be full of waterfalls with sacred islands to the Dakota and Anishinaabe people. 

Owamni, like the organization The Sioux Chef, is dedicated to de-colonizing food. Thompson, who is of Dakota ancestry has stated that “These foods were systematically removed by forced assimilation and genocide and the culture was almost erased. The fact that we have these foods here is an act of resistance itself.” 

The name origin of Owamni, the food that they serve, and The Sioux Chef entirely are part of Sherman’s mission to engage the community in conversations about race, equity, sustainability, and the history of Indigenous Americans. To teach a history that has often been left out and erased.  

Sherman states “I’ll never learn everything about Indigenous foods, but we’re setting up structures and systems to be able to preserve it and maintain it for the following generations … We envision eventually being able to drive across the U.S. or anywhere in North America and having the option of Indigenous food businesses: to be able to stop there and to experience the immense diversity and culture and language and stories and food.” 

In our library here at University of Iowa, we have Sean Sherman’s book, The Sioux Chef’s Indigenous Kitchen, so, if you’d like to learn more about Sherman, his journey, different Indigenous foods and their importance, and want to learn to cook some of his recipes yourself, this book is worth a read!  

SOURCES: 

Meet the Sioux Chef 

The Sioux Chef’s Indigenous Kitchen 

The ‘Sioux Chef’ Is Putting Pre-Colonization Food Back On The Menu 

One of Minneapolis’ Newest, Hottest Restaurants Is Also One of the Country’s Most Important 

‘Our whole mission is Indigenous education and Indigenous food access’: A Q&A with owners of Owamni by The Sioux Chef 

How this Minneapolis chef is reintroducing Native American cuisine to the world 

Further interviews/talks with Sean Sherman:

Sean Sherman: What Can We Learn From Indigenous Culinary Traditions? 

Exploring indigenous kitchens of North America with Sean Sherman 

 Sean Sherman – Author of The Souix Chef’s Indigenous Kitchen LIVE Q&A at R-Future 2021 

Native Minnesota podcast: Revitalizing Indigenous food with Sean Sherman 

The (R)Evolution of Indigenous Foods | Sean Sherman | TEDxSiouxFalls