{"id":3046,"date":"2012-11-28T14:23:13","date_gmt":"2012-11-28T14:23:13","guid":{"rendered":"http:\/\/blog.lib.uiowa.edu\/drp\/?p=3046"},"modified":"2015-05-22T12:37:22","modified_gmt":"2015-05-22T17:37:22","slug":"food-for-body-and-spirit","status":"publish","type":"post","link":"https:\/\/blog.lib.uiowa.edu\/studio\/2012\/11\/28\/food-for-body-and-spirit\/","title":{"rendered":"Food for body and spirit"},"content":{"rendered":"<figure id=\"attachment_3047\" aria-describedby=\"caption-attachment-3047\" style=\"width: 210px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/diyhistory.lib.uiowa.edu\/transcribe\/scripto\/transcribe\/116\/7100\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3047  \" style=\"margin-right: 10px\" src=\"http:\/\/blog.lib.uiowa.edu\/studio\/files\/2012\/11\/doak-262x300.jpg\" alt=\"James Doak's The Art of Cookery\" width=\"210\" height=\"240\" srcset=\"https:\/\/blog.lib.uiowa.edu\/studio\/files\/2012\/11\/doak-262x300.jpg 262w, https:\/\/blog.lib.uiowa.edu\/studio\/files\/2012\/11\/doak.jpg 338w\" sizes=\"(max-width: 210px) 100vw, 210px\" \/><\/a><figcaption id=\"caption-attachment-3047\" class=\"wp-caption-text\">James Doak&#8217;s The Art of Cookery<\/figcaption><\/figure>\n<p>On the last page of James Doak&#8217;s 1760s Art of cookery, following recipes for ketchup and pickled mushrooms, we find what appears to be a catalog of his library, an impressive collection for the time. He lists the classics: Shakespeare, Pope, Cato, Milton, the Bible, as well as some intriguing titles: Whytt on Lyme water, and A Conversation on the Plurality of Worlds, a French Enlightenment discourse on the Copernican world view. Doak&#8217;s book is one of the manuscript cookbooks waiting to be transcribed on our DIY History website:\u00a0 <a href=\"http:\/\/diyhistory.lib.uiowa.edu\/\" target=\"_blank\">http:\/\/diyhistory.lib.uiowa.edu\/transcribe<\/a><\/p>\n<p>Please delve in and discover what other gems lie between the interestingly stained pages!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On the last page of James Doak&#8217;s 1760s Art of cookery, following recipes for ketchup and pickled mushrooms, we find what appears to be a catalog of his library, an impressive collection for the time. He lists the classics: Shakespeare, Pope, Cato, Milton, the Bible, as well as some intriguing titles: Whytt on Lyme water,<a class=\"more-link\" href=\"https:\/\/blog.lib.uiowa.edu\/studio\/2012\/11\/28\/food-for-body-and-spirit\/\">Continue reading <span class=\"screen-reader-text\">&#8220;Food for body and spirit&#8221;<\/span><\/a><\/p>\n","protected":false},"author":64,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,7,5],"tags":[],"syndication":[],"_links":{"self":[{"href":"https:\/\/blog.lib.uiowa.edu\/studio\/wp-json\/wp\/v2\/posts\/3046"}],"collection":[{"href":"https:\/\/blog.lib.uiowa.edu\/studio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.lib.uiowa.edu\/studio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.lib.uiowa.edu\/studio\/wp-json\/wp\/v2\/users\/64"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.lib.uiowa.edu\/studio\/wp-json\/wp\/v2\/comments?post=3046"}],"version-history":[{"count":3,"href":"https:\/\/blog.lib.uiowa.edu\/studio\/wp-json\/wp\/v2\/posts\/3046\/revisions"}],"predecessor-version":[{"id":4346,"href":"https:\/\/blog.lib.uiowa.edu\/studio\/wp-json\/wp\/v2\/posts\/3046\/revisions\/4346"}],"wp:attachment":[{"href":"https:\/\/blog.lib.uiowa.edu\/studio\/wp-json\/wp\/v2\/media?parent=3046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.lib.uiowa.edu\/studio\/wp-json\/wp\/v2\/categories?post=3046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.lib.uiowa.edu\/studio\/wp-json\/wp\/v2\/tags?post=3046"},{"taxonomy":"syndication","embeddable":true,"href":"https:\/\/blog.lib.uiowa.edu\/studio\/wp-json\/wp\/v2\/syndication?post=3046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}