Move over, fried twinkies: Iowa State Fair historic recipe contest

To make almond cheese cakes, Ann Kenwrick cookbook, 1770 | Szathmary Culinary Manuscripts

To make almond cheese cakes, Ann Kenwrick cookbook, 1770 | Szathmary Culinary Manuscripts

This August, traditional Fair fare such as deep-fried Twinkies, Snickers, and sticks of butter will be making room for even more old-school treats featured in the UI-sponsored Szathmary Historic Recipes cooking contest. Up for recreating 18th- and 19th-century desserts like Almond Cheese Cakes, Summer Mince Pies, and Mrs. Matson’s Marlborough Pies? Unintimidated by units of measurements such as “about the bigness of an Egg” and ingredients like “Orange Flower water”? Then see contest details on page 53 of the Iowa State Fair food booklet.

And to get in a historic mood, please visit our Iowa Digital Library Pinterest site to view a selection of digitized State Fair cartoons and clippings, ca. 1894-2004.

Iowa State Fair @ IDL Pinterest

Iowa State Fair @ IDL Pinterest