The poetry of pudding

From the Szathmary cookbook collection, a rhyming recipe from an 1860 English cookbook:

A Paradise pudding

English cookbook, 1860 | Szathmary Culinary Manuscripts and Cookbooks

English cookbook, 1860 | Szathmary Culinary Manuscripts and Cookbooks

If you’d have a good pudding pray mind what you’re taught

Take two pen ‘sworth of eggs when they’re twelve for a groat

Take of the same fruit which Eve once did cozen

When pared & well chopp’d at least half a dozen

Six ounces of bread (let your maid eat the crust)

The crumb must be grated as fine as fine dust

Six ounces of sugar won’t make it too sweet

Some salt & some nutmeg to make it complete

To these you may add if you are willing and handy

Some good lemon peel & a large glass of brandy