Welcome, MetaFiltarians!

Visits to our web pages typically drop over the weekend, so we were very pleasantly surprised this morning to see traffic for our crowdsourcing site, DIY History, up almost 2000% thanks to an entry on the link-sharing site MetaFilter. Even better than the statistics are the hundreds of newly transcribed pages, including the one below featuring a grisly recipe for stewed calf’s head (“let the calfshead be split open and cleaned…”), now available for full-text searching.

We’re on the waiting list for a MetaFilter account so we can provide belated responses to some of the comments, but in the meantime let us state here that: (1) we are definitely interested in adding more manuscript cookbooks to the project, please get in touch with our Special Collections department if you have one you’d like to donate; and (2) the cookbook collection does indeed date back to 1600, we’re still in the process of digitizing everything, but we just bumped this item with its “records of pasley, and preserbes, wax work and Limning & fruits Artificial” to the head of the queue — all of you Elizabethan handwriting fans, check back soon!